mutton pot
The mutton is tender but not greasy, and the soup is fresh, sweet and delicious. It is delicious and nourishes yin and beautifying the skin.
Recipe Recommendations
- mutton a pound and a half
- wolfberry About two spoonfuls
- red dates 10 teeth
- huaishan few slices
- Codonopsis 2-3 root
- ginger 6 tablets
- sweetening
- braised
- an hour
- ordinary
Steps for mutton pot
1
Wash the mutton for later use.
2
Wash wolfberry, red dates, yam, and codonopsis pilosula for later use; peel and slice ginger.
3
Put the mutton into a pot of boiling water and blanch it for about ten minutes. The main thing is to remove blood.
4
Heat the pan, pour in the appropriate cooking oil, and then add the mutton and ginger to stir-fry. (Remove the fishy smell)
5
Put the stir-fried mutton and ingredients into a pressure cooker (I use the original pressure cooker and think it is very easy to use); then pour in the edible water and cover the mutton.
6
Cover the lid and turn it on to simmer. After about half an hour, turn it to simmer for ten minutes and then turn it off.
7
o(∩_∩)o... Haha, I wanted to eat mutton hotpot, so I made a side stove and changed the pot. Serve the food. It smells so good.mutton pot Make Tips
It is best to braise the lamb for a long time, as the meat will be relatively more tender, easier to chew, and tastes better. I value intellectual property rights; please credit: Reposted from mywayne if you are reposting. Thank you o(∩_∩)o.. otherwise, bear the consequences!