The news said that Clinton ate Chinese food and lost more than 20 pounds in a short period of time. It seems that great Chinese food is better.
Recently, I also need to lose weight urgently, so I need to eat more low-oil, low-fat and low-calorie foods, and I need to have a top dish before every meal.
Today's top dish is this, a simple and delicious soup.
White jade vegetable soup
By MyronKirlin
Recipe Recommendations
- carrot small amount
- mushrooms one
- celery small amount
- tender tofu appropriate amount
- starch appropriate amount
- chives appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- chicken essence small amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for White jade vegetable soup
1
Boil hot water according to your personal consumption, and prepare an egg at the same time. Cut appropriate amount of tender tofu into thin strips, chop chives, and dice celery, carrot, and shiitake mushrooms in small amounts.
2
After the water is boiled, add the tofu strips.
3
Take a large amount of water starch and hook the water into a paste until it is almost impossible to stir. Or personal taste.
4
Add diced celery, diced carrot and diced mushroom.
5
Beat an egg and put it into the pan.
6
Finally, add appropriate amount of white pepper and salt, turn off the heat and add chicken essence.
7
I like to eat porridge with cornflakes. It will taste better.