Potatoes
By VicentaLakin
The area of the tide has a variety of dishes, which are used for festivals and festivals, among which are potatoes. Mothers are very good at cooking, and they learn to do this since being a housewife. I've only got the steamy ones, and the steamy ones can cut them into thick slices of brittle, or they can taste them more directly。
Recipe Recommendations
- potato 1 kg
- sweet potato powder
- pork belly appropriate amount
- shrimp appropriate amount
- green garlic 2 to 3 roots
- pepper a little
- MSG appropriate amount
- fish sauce appropriate amount
- oil appropriate amount
Steps for Potatoes
1
Five flowers are cut to the ground, shrimp is smelt soft and garlic is taken only in the garlic part and cut in pieces。
2
Potatoes are placed in high-pressure pots, a little water (not half of the potatoes) is evaporated, and the fire is burned to the top and then pressed for 15-20 minutes。
3
The ripe potatoes were torn out of the skin while it was hot, sliced thick, and crushed with a knife。
4
A little oil under the hot pot, put it in the rice fragrance。
5
Combination of shrimp with oil, potatoes with broccoli and garlic。
6
Add the melon to the mix。
7
Add fish dew (saline can also), pepper powder and fragrance。
8
Add a little bit of oil, so it's softer。
9
Potato mashed in strips with film or oil paper。
10
The boiler boils open and the fire evaporates for about 15 minutes, and can be inserted with chopsticks to see if there are any more。
11
Steams are cool, freezes, and slices are cut。Potatoes Make Tips
1. The general ratio of potatoes to sweet potato flour is: 500g of potatoes to 100-150g of flour. Steamed this way, the result is a bit on the soft side, but the potato flavor is rich and aromatic. If you want a firmer texture, you can increase the proportion of flour, but don't add too much or it will lose its flavor.
2. Medium heat is sufficient when steaming; high heat will cause it to expand too quickly and then collapse.
3. This combination of ingredients brings out a strong garlic flavor. You can add some mushrooms, or swap the pepper powder for curry powder, etc., according to personal preference.