Fish spicy tofu
By VicentaLakin
I like fish-flavored vegetables, and today I made fish fragrance tofu with fish fragrance that is very good, and the skin of skin is very good, and the incendiary is a super appetizer。
Recipe Recommendations
- tofu 300 grams
- meat 100 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County Hot Sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- egg liquid appropriate amount
- starch appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Fish spicy tofu
1
Get ready for tofu and meat。
2
Cut the tofu into large pieces and add salt salt to make it for 20 minutes。
3
Get ready for the garlic。
4
Get ready for the garlic。
5
An appropriate amount of starch is added to the egg fluid and the tofu is covered with egg paste。
6
It's going to fry to gold in a 60% hot pan。
7
The tar is recovered and the code is placed on the plate。
8
The bottom oil is left in the pot and red oil is made out of hot sauce and fire。
9
Add meat platinum fried and colored。
10
Add the ginger and paste。
11
Cooking wine with sweet sauce salt and proper water。
12
Burn to two minutes. They are then caught in a tart and then burned to concentrate the soup。
13
Just pour the burnt fish juice on the fried tofu。Fish spicy tofu Make Tips
The fish-flavored sauce can be prepared according to your own taste.