A mint fragrance
By VicentaLakin
Recipe Recommendations
- lamb chops
- garlic 1 and a half
- Italian cilantro 1/3 cup
- mint leaves 1/3 cup
- small onions 1-2 a
- black pepper a little
- olive oil 1/2 cup
- red wine vinegar 2 teaspoons
- dried chili a little
- lemon juice a little
- lemon peel a little
- salt a little
- sour and salty
- roast
- an hour
- ordinary
Steps for A mint fragrance
1
10-15 full garlic, sliced into pieces
2
a third of the cognac parsley
3
One third to two mint leaves
4
Lemon peel (a little) + lemonade (a little)
5
Black pepper (a little) and salt (a little)
6
One-two cups of olive oil or edible oil
7
Two spoons of wine and vinegar
8
Two slices of onion
9
A few shreds of chili
10
Cut eight small pieces of lamb chops and wash them with water。
11
Put every piece of lamb on the side
12
Pickled parts: lamb chops + garlic chips (a little) + salt (a little) + olive oil (3 spoons) are made for 30 minutes to 1 hour and can be massaged during the journey。
13
调味料部分：1/3杯意大利香菜+One third to two mint leaves+黑胡椒（少许）+盐（少许）+小洋葱（2小个）+Two spoons of wine and vinegar+柠檬皮（少许）+柠檬汁(少许或半个柠檬)+蒜片（少许）+One-two cups of olive oil or edible oil+少许碎红辣椒。放入食品加工器或搅拌机打碎。
14
Try it with mint, fragrance, garlic, salt, sour, spicy. The smell of peppermint sprayed in the mouth for a long time. Come out and put it aside。
15
Two minutes of hot fever in the pan
16
Two minutes on the other side, two minutes on the other side, yellow and yellow, two minutes on the other side without the oven
17
Put it in the oven, two to three minutes at 450 degrees (halfly cooked), and five minutes (full cooked). The thickness of the meat depends on time. Take it out and wait for 10 minutes (to open a bottle of wine with 10 minutes of free time)。
18
Put in the spice + set the lamb chops