Porridge
By VicentaLakin
Recipe Recommendations
- rice 500 grams
- preserved eggs of 2
- lean pork appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- coriander appropriate amount
- chives appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
And put rice in the pot, and boil it into thick porridge。
2
Thin silk is added to salt, wine, peppers for half an hour。
3
An egg cut into pieces。
4
Ginger cut to silk。
5
Put eggs and thin meat in rice porridge
6
And then you add onions of ginger, proper salt, flavor and white pepper。
7
If you cook for 15 minutes to the point where the soup is sticky, then you will be able to pour into the spices and onions。
8
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