Garlic fried tofu

By VicentaLakin

Garlic fried tofu
Garlic is garlic's penis. The green leaves are beautiful, and their spicy taste is lighter than garlic, and the garlic it contains increases the smell of food and is therefore more acceptable. But our son doesn't like to eat much, probably with a lot of garlic, which is not chewable and can't swallow easily, and I'll make garlic out of my son's tofu today, if only he could。

Recipe Recommendations

  • garlic 300 grams
  • lean pork 40 grams
  • dried bean curd 200 grams
  • carrot 100 grams
  • peanut oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • MSG appropriate amount

Steps for Garlic fried tofu

  • Make Garlic fried tofu step 0
    1
    Garlic and carrots are cut
  • Make Garlic fried tofu step 1
    2
    Let go of the water and get some dry water
  • Make Garlic fried tofu step 2
    3
    Tofu dry slices
  • Make Garlic fried tofu step 3
    4
    Pork cut it up and pick it up with raw-drink
  • Make Garlic fried tofu step 4
    5
    Put oil in the pot and make pork fried
  • Make Garlic fried tofu step 5
    6
    Add tofu dry and a little sugar
  • Make Garlic fried tofu step 6
    7
    Join the vegetables and fry
  • Make Garlic fried tofu step 7
    8
    I'm going to add the stench before the salt boils out
  • Make Garlic fried tofu step 8
    9
    Enjoy

    • Garlic fried tofu Make Tips

    Blanch the garlic scapes in water to remove the spiciness, and be sure to stir-fry quickly over high heat.

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