Peanut pig hoof
By VicentaLakin
Pork hoofs are the nutritional good that people like to eat, and their expensive palms often excite our ordinary consumers, while cheap pig hoofs are our familiar daily food. Yet people tend to lose sight of cheap pig hoofs, which are not as nutritious as bear palms. According to Chinese doctors, pigs ' hoofs are flat, salty, weak and renal. Flowers grow in nutrients and contribute to the longevity of the people, also known as “live fruit”, and pig hoofs are rich in glued proteins, which combine the two foods together to cook: the gas and blood, and the beauty of the skin. The peanut pig hoof is made of blood and soup that is suitable for the elderly and for the new mother. Today's peanut hooves are not soup soup; they're a simple home dish; they're used to paint pigs' hooves with sugar, and they're sore with peanut rice that they're soaking up to the soup. This soup is sticky and sweet, pig hoofy and peanut butter. If you like the sweet taste of sour, you can put a few spoons of ketchup or stew in some tomatoes, so that the roasted peanut pig hoof tastes like sour sweet, it's better for your family。
Recipe Recommendations
Steps for Peanut pig hoof
1
The peanuts wash their bubbles early (about two hours) and the mushrooms wash with fresh water, so that the pig hoof is washed and split with a knife。
2
The front leg of the pig's hoof is easily split, with a large bone in the back end, and it is severed。
3
Cut open the hooves with a knife。
4
The fire opened, and after five minutes, the pig hoofs were extracted, and when it was cooled, the water was washed up。
5
It's broken with a knife。
6
It pours into the pot an appropriate amount of vegetable oil, into the ice cream, a little fire, and it's made into thin, yellow sugar。
7
Falling in after cleaning the hooves, the little fire flipped。
8
Every pig's foot is covered in sugar。
9
Every pig's foot is covered in sugar。
10
Put enough water in the pot。
11
When the fire opened, the pig hoof and soup and water were poured into the casserole. Put in a couple of gingers, a couple of bubbling mushrooms, and then boil the fire and change it。
12
After 30 minutes, the small fire boiled into an early bubble of peanuts and continued to boil for an hour with the small fire。
13
Invoking a proper quantity of salt, 5 minutes of cooking will turn off the fire。Peanut pig hoof Make Tips
1. It is recommended to use rock sugar to make the sugar syrup; cook over low heat to prevent burning, and turn off the heat once the syrup turns yellow. If making pork trotter and peanut soup, there is no need to make the sugar syrup.
2. It is recommended to choose pork front trotters, as they have more meat and smaller bones; it is best to use trotters where the tendons have not been removed. Wash the trotters, boil them in boiling water until the skin swells, then remove them and use tweezers to pluck the hair, which saves time and effort.
3. If you wish to enhance the flavor, you can add a little ketchup or tomato chunks.
4. Peanuts are prone to mold; moldy peanuts cannot be eaten because they contain the highest levels of aflatoxin.