Winter mushroom and tofu soup

By AlainaDuBuque

Winter mushroom and tofu soup
Ingredients: soy sauce,salt,North tofu,rape,winter bamboo shoots,mushrooms,MSG,sesame oil

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Steps for Winter mushroom and tofu soup

  • 1
    Soak the mushrooms thoroughly in warm water, remove the stalks and wash them, and control the water.
  • 2
    Cut the tofu into small pieces, put it in a boiling water pot for a short time and fish out.
  • 3
    Cut the winter bamboo shoots into slices, and put them into a boiling water pot for a while and fish out.
  • 4
    Sit the soup pot on the fire, pour in the clear soup, add in the mushrooms and winter bamboo shoots slices, and bring to the boil.
  • 5
    Add refined salt, monosodium glutamate, soy sauce, green vegetable leaves, and tofu blocks and cook for 3 minutes.
  • 6
    Pour in sesame oil, remove from the pan and place into a large soup bowl.

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