Crab mushrooms and shrimp
By VicentaLakin
A delicious home-cooked。
Recipe Recommendations
- shrimp 200 grams
- beech mushroom a pack
- red pepper a little
- green garlic an
- ginger a little
- cornflour a little
- salt a little
- liquor a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crab mushrooms and shrimp
1
Shrimp and crab mushrooms are ready, with a little salt and white wine。
2
Paprika, garlic, ginger cut for backup。
3
Crab-smelling mushrooms extract dry water (a little salt in the water)。
4
Shrimp plus a little powdered
5
Pick up the kettle, blasting ginger。
6
I'll pour it in
7
Join the crab-eating mushrooms a few times
8
A little bit of salt。
9
You're going to have to fire a couple of times with the hot pepper。Crab mushrooms and shrimp Make Tips
When stir-frying this dish, do not cook for too long, as the shrimp cooks very quickly. Adding salt is sufficient for seasoning; the shrimp is naturally delicious, so there is no need to add other seasonings.