A sour meal
By VicentaLakin
A few days ago, my friends in Zizihar brought me two sour dishes, which are a thousand miles northeast. Unfortunately, there is no blood intestines in the northeast, but yesterday I just cooked the pig's spine, which also tastes like northeast sour。
Recipe Recommendations
- sauerkraut 300 grams
- pork spine 400 grams
- vermicelli 300 grams
- oil appropriate amount
- green onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sour and salty
- braised
- ten minutes
- simple
Steps for A sour meal

1
Powder water
2
The sour is ready to get rid of the old gang's knife first
3
Put it together and cut it into thin pieces
4
Use fresh water and take off the extra acid
5
Squeeze the water
6
Put a small amount of peanut oil in the pot and add the onion fragrance
7
Let's get some sour sauce
8
Add the roasted pig's spine and soup to the proper amount of water
9
Add Powder
10
Just add a little salt stew for about 10 minutes
11
It's just sour sauceA sour meal Make Tips
Soak the glass noodles beforehand for easier cooking; the stewed pork spine soup already contains salt, so add less salt appropriately.