Tomato oxen
By VicentaLakin
It's New Year's Eve, and the tomato oxen is a very good meal, and it's got tomato sweets in it. There's fresh beef in the soup. There's food in the soup, there's soup in the soup. The perfect combination of soup and vegetables. Tomato oxen is drawn from Western food. Tomato erythromatin in tomatoes and delicious drops of oxen meat are basically all the nutrients we need in this bowl of soup. This dish is characterized by soft beef and thick soup. Rich. It's for the old and the young。
Recipe Recommendations
- beef brisket 900g
- tomatoes of 2
- onion half a
- ginger slices appropriate amount
- shallot section appropriate amount
- edible oil appropriate amount
- cooking wine 1 scoop
- ketchup 3 scoops
- soy sauce 1 scoop
- salt 5g
- black pepper appropriate amount
- boiling water appropriate amount
- sour and salty
- casserole
- several hours
- simple
Steps for Tomato oxen
1
The calf washes the squares and is soaked with water for half an hour (one or two times in the middle of the journey) in order to burn the cloves, ginger skins, and a little onions into the cooling pan。
2
It's two to three minutes before it's boiled。
3
Pick up herbs, run warm water to the surface, leach。
4
Ginger slices, onion slices, tomato slices。
5
Fill the pot with the right amount of oil。
6
Down into the tomatoes and continue to turn them soft。
7
Join the cow tweak。
8
Add a spoon of wine。
9
Three spoons of ketchup。
10
One spoonful。
11
Three or four minutes later, they pour into the casserole and add a full amount of open water, small onions。
12
The fire broke。
13
When it's boiled, put a cap on it and turn it on the fire for two hours。
14
Add 5 grams of salt。
15
Join the black pepper, turn the fire and gather the juice, not too dry, and leave some soup mixed with bread。
16
A bowl of fragranced tomato oxen is ready, and it's delicious to have the acid of tomatoes and onions and the onion of beef。Tomato oxen Make Tips
1. Don't mind the trouble of removing the blood; once the blood is completely removed, the soup will taste better.