Five-colour dumplings

By VicentaLakin

Five-colour dumplings
For the 2013 night meal, this twilight dumpling has been made several times, with eggs yellow, radish, wooden black, western celery green, ham powder. Tastes good. And the color of the New Year's is beautiful, and you're happy to see it。

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Steps for Five-colour dumplings

  • Make Five-colour dumplings step 0
    1
    Onions, ginger, garlic, chops, bowls。
  • Make Five-colour dumplings step 1
    2
    Carrot washes half, mushrooms, wooden hairs, potato slices, eggs plattered, lunch hams, scabs washed. I've got a lot on this material. Three people eat half。
  • Make Five-colour dumplings step 2
    3
    Carrot. Potato boils for 10 minutes. Carrot's under potatoes。
  • Make Five-colour dumplings step 3
    4
    All the foods are scraped, added to the acne paste, then added salt, soy sauce, perfume, mixing。
  • Make Five-colour dumplings step 4
    5
    Well, there's no way the bag is going to work
  • Five-colour dumplings Make Tips

    You don't need to cook the potatoes and carrots until they are too mushy, or they won't taste good, since they still need to be cooked after being wrapped. You can also adjust the seasonings to suit your own taste.