A hundred good years
By VicentaLakin
It's not just celery, cashew, lily, but it's more like the name. It's the first time I've had a limo. It tastes good。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for A hundred good years

1
Celery wash
2
Cut to a flat length
3
Get your cashews ready
4
Lily's got a nice water bubble
5
The hot pot goes in with the right amount of peanut oil
6
Joining celery lily
7
Add a proper amount of salt to the fried
8
It's coming out of the potA hundred good years Make Tips
You can also blanch the celery; if you are not using pre-cooked cashews, stir-fry them over low heat until cooked.