Red sugar
By VicentaLakin
In New Year's, there are lots of places to cook. And the octopus is usually white, except our family is red. In fact, this is sweet and sweet. Sweet white is a traditional dish, made of red bean sand mixed with red sugar. Once upon a time, this was a year-old meal, but the rice red bean sand was always dried up and eaten up in two days, while the fat, fat and fat flesh ran naked for days alone. Later, this unloved bouquet was discarded, while the red sugar rice was kept in the form of octopus。
Recipe Recommendations
- glutinous rice 150 grams
- red bean paste 100 grams
- brown sugar 65 grams
- water appropriate amount
- dried longan appropriate amount
- dried cherry appropriate amount
- raisins appropriate amount
- wax gourd sugar appropriate amount
- gelatin jujube appropriate amount
- sweetening
- steamed
- several days
- simple
Steps for Red sugar
1
Prepare for use
2
The rice is washed and immersed all night
3
The grain rises and pours out extra water, leaving only less than the surface of the grain
4
Put it in a stew pan, two to four hours of evaporation
5
The grain is ripe
6
Add red sugar while it's hot
7
Combination, cooling
8
Slice the acetylene dates and the cucumber sugar into pieces about a centimetre thick
9
Take a bowl, lay a film on the bottom, put flowers on the bottom with fruit
10
Put half of the rice in, flatten the surface, and put a lap around it with gel dates and winter sugar
11
Add red bean sand and flaten the surface
12
Put the rest of the rice on the surface
13
Put on the rest of the fruit
14
Wrap it up
15
Cover the lid and steam again
16
Take it off. Take it offRed sugar Make Tips
Do not use too much water when steaming the glutinous rice, otherwise the grains will be too soft and difficult to shape. The fruits and flower patterns can be changed according to your own preferences. Since this homemade Eight Treasure Rice does not contain oil, wrapping it in plastic wrap makes it easier to unmold, but be sure to use PE plastic wrap.