Tofu

By VicentaLakin

Tofu
The tofu was so hot because it was so hot that it was red-faced that it was so hot. Tofu has done it several times, but it is always not necessary to take it. It is only necessary to feed itself. But it's New Year's. Let's do a tofu scene. There are a few things to know about cooking at home: hot oil is needed to make hot sauce in a county, and it's used to make hot sauce and pepper. Two tofu blocks are cut with boiling salt water, which removes the taste of tofu, keeps tofu delicate and non-fragile. Three pots will also have to be cut in two, 30 seconds, so that the tofu will not be “pushing”. 4 meat grains are made for 20 minutes with soy sauce, wine, salt and salt, and can be soaked and fresh. Garlic is just a little bit of a latency, but it is suggested that it be a little bit of garlic, and that it tastes a little full while it is coloring。

Recipe Recommendations

  • tofu appropriate amount
  • beef tenderloin appropriate amount
  • garlic sprouts appropriate amount
  • vegetable oil appropriate amount
  • refined salt appropriate amount
  • cooking wine appropriate amount
  • Pi County bean paste appropriate amount
  • white sugar appropriate amount
  • pepper powder appropriate amount
  • starch appropriate amount

Steps for Tofu

  • Make Tofu step 0
    1
    Cows cut their ribs。
  • Make Tofu step 1
    2
    Inflow of a proper quantity of wine, 20 minutes of fine salt mixed with salt。
  • Make Tofu step 2
    3
    Tofu is cut to one centimetre, and water is poured into the pot, tofu is poured into the pot, and the tofu is burned out。
  • Make Tofu step 3
    4
    A boiler, two spoons of soy sauce, and red oil from the fire。
  • Make Tofu step 4
    5
    The salted beef grains were poured in, and a half spoonful of white sugar was transferred, which was smoothed out。
  • Make Tofu step 5
    6
    The little fire makes the grains loose。
  • Make Tofu step 6
    7
    Pour a proper amount of water and boil the fire。
  • Make Tofu step 7
    8
    The tofu that pours into the water。
  • Make Tofu step 8
    9
    Put a little pepper in。
  • Make Tofu step 9
    10
    Scratch good garlic。
  • Make Tofu step 10
    11
    Go ahead, burn it。

    • Tofu Make Tips

    1. When stir-frying Pixian chili bean paste, add it to warm oil and cook over medium heat to prevent it from burning. 2. After cutting the tofu into cubes, blanch it in boiling lightly salted water; this removes the raw taste, keeps the texture tender, and prevents it from breaking apart easily. 3. Thicken the sauce twice to prevent the dish from separating and releasing water. 4. Marinate the diced meat with cooking wine and salt for 20 minutes. 5. It is not recommended to cook the tofu for too long; otherwise, bubbles and hollows will form inside, and the tofu will lose its soft and tender texture.

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