Pork-hot soy sauce pan

By VicentaLakin

Pork-hot soy sauce pan
The porridge, which is the first of its kind to become popular in the streets of Guangdong, provides new options for girls who are afraid to eat the porridge. And the porridge pot is less spicy, less greasy, very much in line with the concept of a healthy diet today, which is really a hot pot that can be fed and fed. And the winter is dry and dry, and the season is better than the season. And this time We boiled the base of the porridge with soybean soup, which is fine and smooth, and in which the pig's feet are bright and bright, and eat all kinds of seafood, meat and vegetables, a pot that is so pure and tasteful. With geled platinum-rich pig hoof soybeans, girls can eat beautifully and in good health。

Recipe Recommendations

  • Pig's trotters and soybean soup 1 bowl
  • rice 1 handful
  • glutinous rice 1 handful
  • Hot pot side dishes
  • salt appropriate amount

Steps for Pork-hot soy sauce pan

  • Make Pork-hot soy sauce pan step 0
    1
    Take rice and rice and wash them into soup
  • Make Pork-hot soy sauce pan step 1
    2
    Join the pig-hot soybean soup that was well prepared
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    3
    When the fire breaks, the boiler boils for one hour, during which time it must be mixed to avoid a bottom
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    It's done with rice grains and silk like juice。
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    5
    Porridge pot, the best dish is seafood;
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    A clam
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    Tomoko
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    Manga
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    It's really good
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    I've got a pig's hoove frozen in the meat pie, so it's so tender
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    Gunmaru, fish tofu, crab sticks
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    quail eggs
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    Gold needle mushrooms
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    Vegetables
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    Vegetables
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    Porridge pots are basically raw, but they're not used, but they're my favorite sauce

    • Pork-hot soy sauce pan Make Tips

    1. When dipping ingredients, cook seafood, meat, and vegetables in sequence, and finally enjoy the delicious seafood porridge soup. 2. Ensure there is enough water when cooking the porridge; adding water midway will affect its consistency. 3. Do not use high heat when cooking the ingredients, and stir the porridge base occasionally to prevent it from sticking to the bottom.

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