Honey and rice
By VicentaLakin
The honey-juice rice, which is well made with cinnamon sauce and big red dates, is a unique medium-sized sweet in the traditional vegetables of Gangnam, enjoying a reputation for sweetness, frownedness and fragrance. Hangzhou's guacamole is soft and sweet, and West Lake's lilies are the best of the best, and the equally famous Nanjing guacamole juice, along with the “Cinnamon tara, plum cake, cranberry bean chords”, is dubbed as the four most humane street snacks in Nanjing。
Recipe Recommendations
- lotus root appropriate amount
- glutinous rice appropriate amount
- jujube appropriate amount
- brown sugar appropriate amount
- rock sugar appropriate amount
- honey appropriate amount
- white sugar appropriate amount
- sweetening
- stewed
- an hour
- ordinary
Steps for Honey and rice
1
The rice is washed and immersed with water for two to three hours. Clean up
2
Cleaning up the skin
3
Cut off two or three centimetres with a knife on the side of the blade and leave it as a lid. Fill out the rice that has already been made and fill it with chopsticks。
4
It's all in the eye。
5
Cover up the lid and seal it with a toothpick。
6
Put made rice in a high-pressure pan, with clean water without leeches, with red sugar and red dates, and ice sugar。
7
25 minutes of boiled rice and a little cold, and then we'll have a slice
8
It tastes good when you're eating with honey and cinnamon。