Practice:
1. Wash the meat, place it in a bowl or other container, add cooking wine, soy sauce, and salt, and marinate for about 5 minutes to taste;
2. Cut the peppers well, and use green onions, garlic and ginger for later use;
3. Put oil in the pan, add ginger, pepper, and star anise when it is slightly hot, stir-fry, remove the flavor, and not too high;
4. Start frying the cured meat. Because there is fat meat, when frying the oil, fish it into the container where the cured meat was just cured;
5. Add fermented beans and green onions, stir-fry to taste, add the chopped peppers, add some red peppers if you want to look good, put them slightly to make water easy, stir-fry over high heat, add less salt, because the meat has been marinated, and there is also fermented beans.
6. Stir fry over high heat for about 2 minutes, add the meat, stir-fry for about 5 minutes, add the chicken essence and MSG, which can be taken out of the pan, depending on the size of the heat.
Remarks:
The meat should be five-flower, because it doesn't taste so firewood, it's fat and thin, and it tastes very good.
According to personal taste, I can eat peppers more, so I put a lot of peppers.
stir-fried pork with black bean sauce
Recipe Recommendations
- pork belly 300g
- Hangzhou pepper 50g
- pepper appropriate amount
- douchi 1 tablespoon
- soy sauce 1 teaspoon
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork with black bean sauce
1
Wash the meat, place it in a bowl or other container, add cooking wine, soy sauce, and salt, and marinate for about 5 minutes to taste.
2
Cut the peppers well, set aside, green onions, garlic, and ginger.
3
Start frying the marinated meat. Because there is fat meat, when frying, fish it into the container where the meat was cured.
4
Add fermented beans and green onions to stir-fry until flavor.
5
Add the chopped peppers and add some red cabbage peppers if you want to look good. Put them slightly to make it easier for water to flow. Stir fry over high heat, add less salt, because the meat has been marinated, and there is also fermented soy sauce.
6
Stir fry over high heat for about 2 minutes, add the meat, stir-fry for about 5 minutes, add the chicken essence and MSG, which can be taken out of the pan, depending on the size of the heat.