Scrawny porridge

Two years ago, we opened a porridge shop, and the business is still very hot, and each table must have his own porridge, which is the scrawny corridge, and then we went home to think about it and did it with the same taste. Now, every meal is filled with a small jar of fragrance and lubricating mouths, and the guests tend to drink at the end of the day。

Recipe Recommendations

rice appropriate amount
lean meat appropriate amount
spinach appropriate amount
chives appropriate amount
salt appropriate amount
soy sauce appropriate amount
starch appropriate amount
chicken essence appropriate amount

salty and fresh
cook
an hour
simple

Steps for Scrawny porridge

Food。

The rice was washed clean and bubbled two hours in advance, adding eight times the amount of fresh water to the jar cover。

Spinach washes in the open water and makes herbic acid。

Good spinach drys up and cuts into little pieces. Skinny meat to the end。

Cut it into flowers. The meat is salted, pumped and starched。

And when the porridge is boiled, mix twice from time to time, so that it does not fail。

The porridge is boiled with thin meat and scattered with chopsticks。

Skinned meat changes in colour and spinach continues to mix, with onions pouring into the pot, and salt and chicken is sufficient。

Come and have a bite. There's food and meat and vegetables。