Sour tofu soup
By VicentaLakin
The special soup of my little county town
Recipe Recommendations
- tofu appropriate amount
- thousands of appropriate amount
- kelp silk appropriate amount
- cilantro a little
- corn starch appropriate amount
- salt appropriate amount
- white pepper a little
- black pepper a little
- MSG
- vinegar
- Xiao mo Xiang you
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour tofu soup
1
Bean curd better steam first, if you're afraid of trouble, just like me, freeze into a beehive in the fridge, use it in a microwave and turn the soup around. Thousands and seaweeds are thinner。
2
The ratio of black pepper to white pepper is best 1:1 and the taste is most beautiful。
3
It's a little big this time, it doesn't matter。
4
Corn starch, if it's traditional, should be made of wheat starch washed out of flour, and the rest of the pasta washed out of flour, and it should be in the pot to throw out a nice noodle. I use corn starch, but I'm lazy。
5
Put all the raw materials in the pot, boil them, turn them on first, then pick them up, so the pepper powder doesn't come in granular form, and it really makes me feel like I don't like it, like Zhao Xiaoji doesn't eat it。
6
A friendly reminder: It's not enough to drink this soup, and I'll have to get some dry food, for example, the pastry, which I'll have to make in the morning, two high-cooked pancakes and a fried casserole. It's beautiful. I'll fix my breakfast from primary school until I figure out the soup, and I'll cook it at home anytime。