Dutch soy sausage
By VicentaLakin
The rice family almost stopped eating pork for the sake of nano, and the sausages were naturally no longer made, but Mama was still a little morbid, bought a few finished products, bought less, and told Nami, "You can't eat this." Nami, "Why?" "Mama, it's pork, with pig oil." Nano: "I know." After a while, Nami said to Mom, "Mom, don't buy this anymore. Grown-up eats a kid's eye!" Mommy wants to laugh, she doesn't laugh, she says she won't buy any more! Oh, no, no
Recipe Recommendations
- snow peas appropriate amount
- sausage appropriate amount
- color pepper appropriate amount
- garlic sprouts appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dutch soy sausage
1
Let's steam the sausage first。
2
Material maps。
3
The material changed the knife。
4
Fried pans, garlic and onions
5
I'm not sure I'm going to be able to do that。
6
Scrambled sausages, evened wine。
7
I'll add salt and smoke, and I'll flatten the pot。
8
Load up the table。Dutch soy sausage Make Tips
1. The sausage itself is salty, and salt is only used to adjust the flavor of the vegetables.
2. Cooking wine is indispensable for this type of dish.