Black and white salad
Ingredients: cucumber,konjac shreds,fungus,coriander,Laoganma chili sauce
Recipe Recommendations
- fungus appropriate amount
- konjac shreds appropriate amount
- cucumber appropriate amount
- coriander appropriate amount
- Laoganma chili sauce appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Black and white salad
1
The fungus still needs to be blanched with water after being soaked.
2
Konjac silk also needs to be blanched.
3
Peel and slice cucumbers or press them into fancy shapes.
4
Mix one spoonful of Laoganma pepper, two spoonfuls of light soy sauce, some cold boiled water, and a little sugar into juice.
5
Put the fungus, shredded konjac, cucumber and coriander into a container.
6
Then pour on the sauce and stir well. Serve.