Pig hoof steamed taro

Recipe Recommendations

• pettitoes half a
• Taro a
• refined salt appropriate amount
• soy sauce appropriate amount
• tea seed oil appropriate amount
• ginger slices appropriate amount
• edible oil appropriate amount

• sauced
• steamed
• an hour
• simple

Steps for Pig hoof steamed taro

1

Get the pig's feet out of the water and wash them over the water。

2

Pig hoof chops big。

3

Burn oil in the pan and mix it with ginger. Involve salt and sauce。

4

Scramble for use。

5

Potato to cut large slices。

6

There's another boiler, and it's fried with good tar。

7

Zips out the bottom of the bowl。

8

I'll put the fried pig hoof on my head。

9

Put it in a voltage pan, with 20 minutes of water pressure。

10

Put it in a voltage pan, with 20 minutes of water pressure。

11

A pig's hoof steamed taro。

Recipe Categories

• hot dishes
• home cooking