Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- chicken gizzards appropriate amount
- eggs appropriate amount
- vegetarian chicken appropriate amount
- octagonal of 3
- peppercorns appropriate amount
- pepper appropriate amount
- cinnamon 1 small piece
- geranyl 3 tablets
- cooking wine appropriate amount
- rock sugar 30 grams
- Jiang 2 tablets
- onion appropriate amount
- soy sauce appropriate amount
- salty and fresh
- halogen
- several hours
- ordinary
Steps for Chicken claws
1
Cooked eggs for skin peeling
2
(b) Food preparation
3
(b) The cooling of the pot, the addition of an appropriate quantity of salt, the cooking of about 20 minutes in the fire, the extraction of cold water to impregnate cooling, and the start of preparation for the preparation of preparations
4
(a) Put all the chili-creas in the bottom of the pot
5
I'll put it in the chicken claws first
6
- Old pepper onions of wine and sugar
7
No water, no chicken claws, no fire, no fire
8
In 30 minutes, the eggs will continue to boil
9
In 20 minutes, tofu dry chicken continues to be cooked
10
In 10 minutes, blow up the chickens with chopsticks
11
Discs