Frozen mushroom
By VicentaLakin
This dish has been made, steamed and fried, it's delicious, it's changed, it's in the pot, it's not refueling, it's cooked, mushrooms and meat are perfect, simple and convenient! The only thing is that this is more demanding for the pot and requires a thick bottom pot with better water locks. In the absence of such a pot, an old-style high-pressure pot can be tested, and it should also be possible。
Recipe Recommendations
- mushrooms appropriate amount
- meat appropriate amount
- color pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- cooking oil appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Frozen mushroom
1
Fresh mushrooms to clean up。
2
Carpenter shredding。
3
Three-and-a-seven-skinned meat and ginger onions cut evenly on the board。
4
Four, medium wine, raw, platinum, salt and sugar。
5
A few minutes after cooking the seal。
6
Put the meat one by one in the mushrooms, directly in the small flat pan。
7
The fire is covered with a 10 to 15 minute boil。
8
After the opening。
9
Pour in front of ready pepper shreds。
10
When you're out of the pot, put the mushrooms on the plate and pour the soup out of the pot。Frozen mushroom Make Tips
1. If using dried shiitake mushrooms, you need to soak them in advance.
2. When cleaning the mushrooms, add a spoonful of flour, soak first then scrub; this cleans them very thoroughly.
3. If you have never done this before, be sure to use low heat when trying it.
4. The meat filling should not be too lean; if it is too lean, the texture will be poor and it won't be flavorful.