Fresh shrimp
By VicentaLakin
I LOVE TO EAT, BUT WHEN I'M DOING IT, I'M AFRAID OF THE SMOKE, BUT AFTER THE YEAR, THERE'S PLENTY OF TIME TO CLEAN UP, I'VE MADE A COUPLE OF GREASY DISHES, AND THE MEAT SHRIMP IS COVERED, AND THE FACE IS SCRAWNY, BITING DOWN THE QQUEEN, AND EATING JUICY INTERNALS, DELICIOUS, DELICIOUS
Recipe Recommendations
- glutinous rice flour 150 grams
- Chengfen 20 grams
- flour 20 grams
- pork belly minced appropriate amount
- fresh shrimp appropriate amount
- coriander appropriate amount
- water chestnut appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- oyster sauce appropriate amount
- cornflour appropriate amount
- salad oil appropriate amount
Steps for Fresh shrimp
1
Materials of all types
2
Powder joins an appropriate amount of water, prawns cut their shells, crochets and fragrances
3
Put all kinds of particles together and add spices
4
Combination into internal material, 5 minutes static
5
Put the material in the steam pan
6
It's fertilized and cold
7
It's hot in the pan
8
Put it in the face
9
Flames the face into two pieces of gold and takes it out
10
Put it on the cooked noodles
11
Shade
12
Once you're on the drive, you can have a zip