Beef pellets
By VicentaLakin
Beef pellets are my son's favorite pills, and he says they taste better than pork. They are better in the cold. They can be dried up when they are blown up, and they can be cooked with croquettes, which is convenient。
Recipe Recommendations
- beef 800g
- lotus root 500G
- eggs of 2
- steamed bread one
- water starch 50g
- spiced powder 5g
- yellow wine 20g
- salt 5g
- sugar 3g
- soy sauce 5g
Steps for Beef pellets
1
Pick fresh beef
2
Cut to pieces
3
Add five fragrances, yogurt, sugar, salt, old-fashioned mix
4
Cutting the crumbs into the meat pie, eggs in, water and starch
5
Full and even mix
6
♪ We'll make a ball of meat ♪
7
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8
If you want to dry up, you'll have to blow it up againBeef pellets Make Tips
Steamed bun crumbs are added to make the fried meatballs softer, but you can also add breadcrumbs. Also, the starch slurry weight includes the water, not the weight of the dry starch.