I've got a beer

By VicentaLakin

I've got a beer
It is not necessary to be too rigid and careful when producing small cooks, so long as the taste is good and their cooking features are highlighted, the purpose of showing their cooking skills is achieved. Today, we're going to make an ordinary, but also our own, dish called "Milk Slipped Chicken". The chicken is a whole young chicken that needs to be screeched before it's made. It'll taste nice and tender, but it'll be more troublesome. It can be replaced at home with chicken leg meat with the same taste, but it's not recommended to use chicken chest. It's not good to have a good taste and taste

Recipe Recommendations

  • chicken legs 400 grams
  • water chestnut 150 grams
  • mushrooms 100 grams
  • beauty pepper 50 grams
  • diced onion 15 grams
  • ginger slices 10 grams
  • rice wine 50 grams
  • fresh soy sauce 15 grams
  • oyster sauce 20 grams
  • refined salt 2 grams
  • white sugar 5 grams
  • pepper appropriate amount
  • water starch appropriate amount
  • cooking oil appropriate amount

Steps for I've got a beer

  • Make I
    1
    I'll take back the platinum, the peppers and the mushrooms。
  • Make I
    2
    Chicken leg to bone chetin。
  • Make I
    3
    Picked chicken with a little salt and pepper。
  • Make I
    4
    I'll put a little bit of wine in。
  • Make I
    5
    Roast chicken pickled in 10 minutes with a proper amount of starch。
  • Make I
    6
    Then the boiler heats into the right amount of cooking oil and slips into the chicken。
  • Make I
    7
    The chicken slips away and it's turned to color, pouring onions and ginger chips。
  • Make I
    8
    And then you put it in the pretzels, and then you cook the rice
  • Make I
    9
    Cooking rice wine and placing it in an appropriate amount of sauce and beryllium。
  • Make I
    10
    And a little pepper powder and sugar。
  • Make I
    11
    Finally, a proper amount of starch is used。
  • Make I
    12
    It's a hot fire, and it's a good way to get out。

    • I've got a beer Make Tips

    Dish Characteristics: Attractive color, rich wine aroma, salty, fresh, and slightly sweet, tender chicken, delicious taste. Tips: 1. It is best to choose slightly sweet Hubei rice wine; this dish requires no water, just cook it with rice wine. 2. Mildly spicy red peppers are best for this dish, as overly spicy peppers will greatly diminish the wine aroma; the red pepper is mainly for color and flavor enhancement, so it is optional. 3. Stir-fry this dish quickly over high heat to maintain the tenderness of the chicken, making it very tasty. Big Wok's private-style stir-fry "Rice Wine Stir-Fried Chicken" is now ready, for your reference

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