A cashew-fruit celery

By VicentaLakin

A cashew-fruit celery
Yesterday, after the festival, the porridge of the gastrophagus continued to be shared. Vegetables, which are more popular in the middle of the month, eat more fish and meat, have a greater stomach burden, and even taste has become sour, and heavy food is no longer a pleasure. Instead, it's a light little fry, more popular. Serpents, also known as pelicans, and pelicans, are new varieties introduced from Europe. They are thick, wide-spreaded and solid. It's soft, it smells. It's more famous, it's lilies and cashew nuts. Two pairs combined two dishes today, creating a cashew-fruit lily for pelicans。

Recipe Recommendations

  • celery 300g
  • cashew 50g
  • Lily 10g
  • salt appropriate amount
  • onion appropriate amount
  • water starch appropriate amount

Steps for A cashew-fruit celery

  • Make A cashew-fruit celery step 0
    1
    lily immersed half a day early。
  • Make A cashew-fruit celery step 1
    2
    The lilies are selected, the black part is selected or the scissors are used。
  • Make A cashew-fruit celery step 2
    3
    Celery is washed and the skin is peeled off with a wire。
  • Make A cashew-fruit celery step 3
    4
    Slashed to the band。
  • Make A cashew-fruit celery step 4
    5
    The pot boils the water, puts the celery in, and the water is one minute。
  • Make A cashew-fruit celery step 5
    6
    Get out, get cold。
  • Make A cashew-fruit celery step 6
    7
    The boiler is hot, oils are pouring, a small fire is made of cashew nuts to yellow。
  • Make A cashew-fruit celery step 7
    8
    Another pot, heat, pour oil, put in the onion and burst。
  • Make A cashew-fruit celery step 8
    9
    The celery that goes through the water。
  • Make A cashew-fruit celery step 9
    10
    Put it in lilies。
  • Make A cashew-fruit celery step 10
    11
    Put in fried cashew nuts。
  • Make A cashew-fruit celery step 11
    12
    Put in a proper amount of salt。
  • Make A cashew-fruit celery step 12
    13
    After the fire, put in the fined starch。
  • Make A cashew-fruit celery step 13
    14
    The celery's surface is covered with an even juice, and a proper amount of chicken powder is added。

    • A cashew-fruit celery Make Tips

    1. If the celery is relatively old and feels like it has tough strings on the skin, peel it off with a peeler for a more tender texture. 2. Stir-fry the cashews over medium-low heat; high heat burns them easily. 3. Thicken the sauce with a cornstarch slurry, but be careful not to make it too thick. Add it gradually; if it is too sticky, it will affect the presentation. A thin, crystal-clear layer is best! 4. If fresh lily bulbs are not available, use dried ones as a substitute. After soaking, trim off the black parts with scissors to improve the appearance.

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