Squirrel fish
By VicentaLakin
Recipe Recommendations
- yellow croaker a
- pea appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- ketchup 2 tablespoons
- sugar 1 scoop
- vinegar 1 scoop
- starch appropriate amount
- sweet and sour
- fried
- an hour
- ordinary
Steps for Squirrel fish
1
Wash the yellowfish and remove the organs。
2
Head the fish, follow the bone to the end of the fish, keep the tail attached, chop it off。
3
Cut the cross knife on the fish
4
A small amount of salt, pepper powder and wine will be mixed on the fish and made for half an hour。
5
Dry starch on the fish, then shake the fish off the extra starch。
6
Turn the tail up between the two pieces of fish and burn it in the pot. It's the first time I've ever seen it。
7
Put the head of the fish in the pot, too。
8
Put the fried fish in the plate。
9
A small amount of oil is placed in the pot, the peas are turned over, the ketchup, sugar, vinegar and appropriate quantities of water are poured into the pot, and the starch is burned into thick soup。
10
Put tomato juice on the fish。