The mushroom meatballs
By VicentaLakin
I went to my mom's house on the weekends and brought my own pork balls, and my niece loved them, and I asked her how they were doing, and she said, "Well, fine, make some mushrooms next time!" It's hard to say, I've done some first at home, and I'm sure the little niece will like these delicious mushroom meatballs。
Recipe Recommendations
- pork belly 800 grams
- mushrooms Baduo
- Jiang a
- onion appropriate amount
- egg white a
- starch two tablespoons
- edible oil a tablespoon
- salt two teaspoons
- soy sauce half a tablespoon
- soy sauce a tablespoon
- black pepper a teaspoon
- white sugar half a teaspoon
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for The mushroom meatballs
1
Cut the pork into meat。
2
The meat is plattered with ginger, egg-cleaning, edible oil, evenly mixed with an egg-beater and placed for 10 minutes。
3
Use this time to clean the mushrooms and cut them to shreds。
4
In salt, raw smoke, old smoke, sugar, black pepper powder, starch, shatters of mushrooms, onions, low-speed mixing, one-minute strokes with an egg-beater, a stop and then a light, a little swollen。
5
Squeeze it with your hands。
6
The water is boiled in the pot and the pills are boiled and extracted。
7
Bouncing meatballs。The mushroom meatballs Make Tips
Meatballs can also be pan-fried, suitable for braised dishes and clay pots. Personally, I think plain boiled meatballs taste best in a hot pot.