Goldmelon

By VicentaLakin

Goldmelon
Pumpkin's nutritional value is good for humans in sugar, amino acid, active protein, carrots and various trace elements. Pumpkin is a non-specific immune booster that improves the immune function of the organism. Carrotin-type maintenance of normal vision and promotion of bone development have important physiological functions。

Recipe Recommendations

  • pumpkin appropriate amount
  • glutinous rice appropriate amount
  • red bean appropriate amount
  • glutinous rice appropriate amount
  • Taro appropriate amount
  • refined salt appropriate amount
  • water starch appropriate amount
  • edible oil appropriate amount

Steps for Goldmelon

  • Make Goldmelon step 0
    1
    Red beans, rice and rice wash, soak in water for an hour
  • Make Goldmelon step 1
    2
    Potato washes and cuts to the skin
  • Make Goldmelon step 2
    3
    Potato grains pouring into cedin when thermal oil is 60% hot
  • Make Goldmelon step 3
    4
    A small blow to the tarp's surface to pick up dry oil reserves
  • Make Goldmelon step 4
    5
    Put the soaked red bean rice in the voltage pan and add a proper amount of water to the porridge
  • Make Goldmelon step 5
    6
    Pumpkin wash and cut up a small part (about a quarter) and remove pumpkin seeds
  • Make Goldmelon step 6
    7
    Shaved teeth along the edge with a knife, and sawed teeth along the edge with a knife
  • Make Goldmelon step 7
    8
    Cutting out the pumpkin to make a little Ding
  • Make Goldmelon step 8
    9
    Powders of rice and soybeans, which are contained in the voltage pan, are poured into the other pot, added to the fried tarp, fed into the proper amount of fine salt and starch fire
  • Make Goldmelon step 9
    10
    Finally, we'll add the steamed pumpkin
  • Make Goldmelon step 10
    11
    Take out the pumpkin bowl. A spoon in the boiled porridge can eat

    • Goldmelon Make Tips

    1: Soak red beans and coix seeds in water before cooking. If you are truly short on time, you can wash them and cook directly in a pressure cooker; they are difficult to cook thoroughly in a regular pot. 2: Be careful when removing the steamed pumpkin, as it will be quite soft and hot. 3: The shape of the pumpkin bowl is up to your preference, and the porridge ingredients inside can be adjusted to your personal taste. 4: Deep-fry the taro cubes beforehand to make the surface crispy and firm, so they don't easily turn mushy during cooking, and the flavor will be even better.

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