Squid radish
By VicentaLakin
Squids are of high nutritional value, good wind and low heat, and eating squid is a good option for those who fear obesity. The prevention of vascular sclerosis and the formation of gallstones are effective, as they complement mental capacity and prevent dementia. As a result, squid is a healthy food for older and middle-aged people who are vulnerable to cardiovascular diseases。
Recipe Recommendations
- squid appropriate amount
- radish appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- fish sauce appropriate amount
- wine appropriate amount
Steps for Squid radish
1
Squids, carrots
2
Shrimp skin, onions, spices
3
Squids cut the sprouts, radish slices, onions, fragrance slices, ginger-cheese
4
Hot water, squid
5
Boil the squid till it rolls up
6
Hot pots, oil, ginger and onions
7
Drop the radish. Fire it
8
Minimal water, 15 minutes
9
Shrimp skin. Make the carrots mature
10
Squid rolls and spices. Five minutes
11
Onions, fragrance
12
It'll be ready to go
13
All materials are evenly rolled, so they're available