New Dutch beans
By VicentaLakin
This squid is delicious, it's from my husband's colleague! Thank you! It's nice to have fresh Dutch beans, and it's a traditional Chinese fry
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for New Dutch beans

1
You're going to have to cut open your belly, wash it, rip it off
2
Cross the blade and cut it into a piece of size
3
Add ginger, oil, salt, pepper for backup
4
(a) Carrots in the form of slices in the size of the parchment
5
Dutch beans wash, go to the end
6
Hot oil pan
7
And when the squid rolls up, it's a little fresh and fresh
8
A bit of rice and porcelain fragrance on the side of the pot will fill up the spare
9
Reheat the pan, lay down the ginger chips, smell the garlic and flip the carrots
10
Dutch soybeans will be modulated; a few water casseroles may be added during the period, and salt will taste good when ripe
11
Just pour the fired squid in before you go to the potNew Dutch beans Make Tips
Ginger, wine, and pepper powder can all enhance the flavor and remove the fishy smell from the squid. Adding wine to the hot pan first makes it even more aromatic