New Dutch beans

By VicentaLakin

New Dutch beans
This squid is delicious, it's from my husband's colleague! Thank you! It's nice to have fresh Dutch beans, and it's a traditional Chinese fry

Recipe Recommendations

  • squid appropriate amount
  • snow peas appropriate amount
  • carrots appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • rice wine appropriate amount
  • pepper appropriate amount

Steps for New Dutch beans

  • Make New Dutch beans step 0
    1
    You're going to have to cut open your belly, wash it, rip it off
  • Make New Dutch beans step 1
    2
    Cross the blade and cut it into a piece of size
  • Make New Dutch beans step 2
    3
    Add ginger, oil, salt, pepper for backup
  • Make New Dutch beans step 3
    4
    (a) Carrots in the form of slices in the size of the parchment
  • Make New Dutch beans step 4
    5
    Dutch beans wash, go to the end
  • Make New Dutch beans step 5
    6
    Hot oil pan
  • Make New Dutch beans step 6
    7
    And when the squid rolls up, it's a little fresh and fresh
  • Make New Dutch beans step 7
    8
    A bit of rice and porcelain fragrance on the side of the pot will fill up the spare
  • Make New Dutch beans step 8
    9
    Reheat the pan, lay down the ginger chips, smell the garlic and flip the carrots
  • Make New Dutch beans step 9
    10
    Dutch soybeans will be modulated; a few water casseroles may be added during the period, and salt will taste good when ripe
  • Make New Dutch beans step 10
    11
    Just pour the fired squid in before you go to the pot
  • New Dutch beans Make Tips

    Ginger, wine, and pepper powder can all enhance the flavor and remove the fishy smell from the squid. Adding wine to the hot pan first makes it even more aromatic