Dust
By VicentaLakin
Every year, my family prepares some food, a steam bowl, which is estimated to be my home, which is also a basic year. Every year, my father makes meat, pork, pork, chicken, steamed fish. These are some of my family's old ones, but this year they don't have time to share it. This is one of my favorite
Recipe Recommendations
- pork belly appropriate amount
- glutinous rice appropriate amount
- onion ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- salt and chicken essence appropriate amount
- cooking wine appropriate amount
- sweet sauce appropriate amount
- spiced powder appropriate amount
Steps for Dust
1
Choose three floors, one and a half pounds
2
Slice, not too thin, or too bad
3
prepare the pickles, with 50 g of raw water, an old color, a small spoon of five fragrances, a large spoon of sweet noodles, salt and chickens, and a fine bowl of juice
4
Put it in the meat, with a proper amount of wine, and onions made for more than two hours
5
I'll have two centipedes
6
It's a little yellow
7
The rice is broken, but if it's too big, too small, it's too big to taste
8
Put it in the pickles and mix it evenly
9
It's a piece of the bowl. The gap can be filled with rice
10
An hour of fire in the pot. Don't eat when you're readyDust Make Tips
Tips: 1. Do not add too much seasoning when marinating the meat; just soy sauce, sweet bean sauce, and five-spice powder, so as not to overpower the flavor of the meat. 2. The rice flour must be hand-ground; do not make it too fine, otherwise it will lack texture. 3. The meat must be steamed twice: the first time to cook it through, let it sit overnight, and the second time to let the flavors sink in.