Rhods and peas
By VicentaLakin
Recipe Recommendations
- pea 200 grams
- dried radish 200 grams
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for Rhods and peas
1
(b) Carrot dry slices
2
Peas wash
3
(b) Paprika rinse
4
The peas are hot in boiling water
5
Rhode dry, red pepper a little hot in boiling water
6
Water is controlled with salt, vinegar and oil。