Garlic bouquets
By VicentaLakin
The fragrance, nutrients, high protein content, the variety of amino acids and their rational composition; low fat content, high unsaturated fatty acids; and various vitamins and medicinal components. Micronutrients containing various human requirements such as calcium, magnesium, iron and zinc。
Recipe Recommendations
- green garlic 1 piece
- flower buds appropriate amount
- sugar appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic bouquets
1
Fresh flower clams, with fresh water in the pot and burning them up to the opening. Pull it out。
2
Garlic slash, ginger, garlic cut。
3
Hot oil in the pot, ginger and garlic。
4
Pour in a flower clam and add some wine to the sauce。
5
Put on garlic。
6
Add raw and sugar。
7
Add a little salt。Garlic bouquets Make Tips
1. Cooking wine and light soy sauce are essential here for enhancing flavor; do not omit them. 2. Clams and other shellfish are naturally rich in umami. Do not add MSG and avoid excessive salt when cooking, as this can overpower their natural flavor. Shellfish should be purged of sand and cooked thoroughly before consumption. Clams and similar shellfish are generally cooling in nature, so those with a weak spleen and stomach should avoid eating them in large quantities.