Fat intestine tofu
By VicentaLakin
My daughter and I love fat intestines, every time we go to the canteen. It's just a little spicy, and there's a few groceries in it. There's a little bit of fatty in New Year's, there's too much stuff in the fridge, and every time my daughter opens up the fridge and sees it, she wants me to make a fatty sausage, and she's got tofu on her own, and she doesn't have spicy skin and soybean sauce. The pig's intestines are cold and odoury; it's intestines, it's incorrigible, it's incorrigible, it's incorrigible, it's incorrigible, it's incorrigible, it's incorrigible
Recipe Recommendations
- pork intestines appropriate amount
- tofu appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- spicy skin appropriate amount
- octagonal appropriate amount
- Baikou appropriate amount
- chicken essence appropriate amount
- Weijixian appropriate amount
- rock sugar appropriate amount
- garlic sprouts appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Fat intestine tofu
1
Fat intestines
2
Tofu slice
3
We'll run the water through the water, and we'll pick up the asphalt
4
Hot pans with ginger spics and eight horns of white cocoons
5
Add fattesty
6
Wine
7
Soy sauce
8
Tastes are flat, with water and fire
9
With a little tofu salt and a little tofu
10
It's just a garlic fireFat intestine tofu Make Tips
The intestines must be cooked until tender to be delicious. If you like spicy food, you can add broad bean paste to stew together.