Scratch soup
By VicentaLakin
Roasted bamboo, the tune "rich"! People in Guangdong will always use it when they eat. It's been used this year to make this soup. It's simple, it smells good, it's nutritionally comprehensive
Recipe Recommendations
- salty and fresh
- pot
- an hour
- simple
Steps for Scratch soup
1
(a) The precipitous influencing of mushrooms and mackerel
2
(a) To extract mushrooms from the leaching water, and to cut the mackerel into an appropriate proportion
3
The peanuts are also pre-positioned for backup
4
Skinny cut-up sizes, and a ginger chip
5
(b) The proper amount of water in the pot; the freshness of the meat, the ginger, and the cold water; and the fluting foam when the water turns
6
And then the peanuts and mushrooms are boiled, and then the little fire is about half an hour
7
And then we'll open it up, and then we'll make it for half an hour
8
Just put salt on it before you eatScratch soup Make Tips
Since dried beancurd sticks easily fall apart if stewed for a long time, add them later!