Tofu
By VicentaLakin
Sichuan on the tip of the tongue, the typical representative of the canyon, the spicy and fresh smell of soybeans。
Recipe Recommendations
- tofu appropriate amount
- beef appropriate amount
- shallots appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- vegetable oil appropriate amount
- bean paste appropriate amount
- pepper noodles appropriate amount
- MSG appropriate amount
- starch appropriate amount
- salt appropriate amount
Steps for Tofu
1
The beef is washed, cut to pieces。
2
Tofu slices, cold water and salt boiled for 10 minutes。
3
When tofu is boiled, cold water bubbles are used。
4
The boiler is oiled, the beef is cooked with a small amount of salt, and the boiler is prepared。
5
The frying pan is hotter, and it's in the crumbs of old ginger and garlic and the soy sauce。
6
Heated tofu, light-fried。
7
A small amount of water was added for three minutes, while beef powder was added for two minutes。
8
We'll mix it with smelt and starch and pour it into the pot, until the soup becomes thicker and the fire is shut down。
9
Onions are washed and cut into onions, and tofu surfaces are covered with peppers, hot oil, and onions are spread, so that they are smooth。