Porridge
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- Beautiful radish in my heart appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge
1
Put ready rice and radish in the boiler, add appropriate quantities of water, start the fire, turn the fire, and boil the porridge to the ground。
2
Take the right amount of rice, half a radish in the heart, spare。
3
Wash the rice and rub the carrot in your heart。
4
And of the porridge that is cooked, a few drops of white vinegar, so that the radish congee is fatty, then a proper amount of salt and chicken, evenly mixed, and a bright and salty radish congee can taste it at the table。