Pork celery
By VicentaLakin
Following the dumplings in the morning, there was a change of approach. It's made out of a pan. It doesn't taste like a dumpling. I prefer this frying dumpling
Recipe Recommendations
- pig hind legs 400 grams
- celery 700 grams
- fungus 80 grams
- onion 4 trees
- flour 600 grams
- salt 6 grams
- sugar 4 grams
- pepper 4 grams
- chicken essence 4 grams
- oil 40 grams
- Jiang 1 block
- water starch half a bowl
- water appropriate amount
- soy sauce appropriate amount
Steps for Pork celery
1
Preparation materials
2
Sliced meat, celery, wooden ears, onions, ginger。
3
Flour is added to the water and to the noodles for a while。
4
Ginger, a little salt, sugar, a little soy sauce, and a little water for the clock needle。
5
Celery, wood, onions, salt, sugar, pepper powder, chicken sperm, sauce, oil mix。
6
Cut the noodle strips into a small agent and flatten。
7
Scrambled into dumplings, covered in meat。
8
Packed dumplings。
9
锅里倒入少许油，放入Packed dumplings。倒入水淀粉，盖上盖子，用中小火烧到水干时，用大火将饺子煎金黄。