Beef sauce
By VicentaLakin
Like noodles, no reason. A little meat sauce is used to mix noodles for breakfast every day, and occasionally some spoons are made for midnight. That's why you can't do the meat sauce thing. But today's meat sauce's a little too much。
Recipe Recommendations
- beef brisket 500G
- mushrooms appropriate amount
- vegetable oil appropriate amount
- refined salt appropriate amount
- hot pot base appropriate amount
- spaghetti sauce appropriate amount
Steps for Beef sauce
1
The cow's meat is washed and cut to Ding。
2
The mushroom bubble after the cuttin。
3
Pick up the kettle, put in the ginger chips。
4
Dig into two spoons of pasta。
5
Based on preferences, tastes choose the base of the hot pot, which is very spicy。
6
It's about three spoons of kettle. It's made of light。
7
Make red oil. You can smell it。
8
Rolling in mushrooms, flipping。
9
Pour the oxen into the oxen, fire out, not dry。
10
Put enough fresh water in to be better than beef。
11
After the fire is boiled, the small cauldron boils for 30 minutes, and the small fire boils into the soup。Beef sauce Make Tips
1. It is recommended to use beef brisket for this meat sauce; the sauce tastes best when made with the right amount of connective tissue and a little beef tallow.
2. Once the beef cubes are added to the wok, stir-fry just until separated; do not overcook.
3. It is recommended to choose a high-quality hot pot base; the spicy and numbing flavor is the best.