Ang-jin

Scum is one of our greatest treasures. It's made of rice, onion flowers, garlic chips, ginger paste, pig oil, with high soup mixed in steam. It can be cooked, cooked, made of soup, delicious taste, and no flavor. It's common for Anyang people to meet in New Year's, to have family and friends to eat, to have slag, and to have a lead. And in the event of the marriage of a child, and in the event of the celebration of the celebration of the feast, the slag is an indispensable dish. How'd you get that? A long time ago there was a poor family in Chonde City, with a few family and friends, and the owner had to entertain the guests, the family was poor, couldn't afford the meat, fired an egg, a plate of cabbage, invited the guests to dinner, packed the chalk in the house, served the guests, left a pile of dust, spent the skin, left a few pieces of skin, and the owner threw the two slags into the boil. It's too rare to cook in a pot, so it's just an illusion, so why don't you just put on the powder? When you're in the pot, it's really thick, and when you're in the pot, you're surprised when the host comes back. Together, more than usual, the owner sliced the pelvis in the basin into pieces, and together with other vegetables and tofu, he made a bowl of “big bowls of cuisine” which he now eats, and thought it would be a very confusing way to send customers. When guests eat, they feel normal about other commonly eaten tofu and vegetables, and every time they eat this soft food, they think they don't smell like it. It tastes delicious." The master thought, "This is a powdered piece of shit, and he said, "It's a homemade slag. There's nothing to eat. Forgive me." The guests ate a bowl after a bowl, and the master tasted it, and the skin was born. (extracts from 100 degrees)