Seafood
By VicentaLakin
Recipe Recommendations
- high-gluten flour 210g
- low-gluten flour 90g
- Fresh shrimps appropriate amount
- squid appropriate amount
- bacon appropriate amount
- mushrooms appropriate amount
- green beans appropriate amount
- onion 50g
- tomatoes 100g
- warm water 150g
- yeast powder 3g
- cheese 50g
- butter 30g
- salt appropriate amount
- sugar appropriate amount
- black pepper appropriate amount
- oregano appropriate amount
- olive oil appropriate amount
Steps for Seafood
1
high-banded flour mixed with olive oil of 30g, yeast powder of 3g, water of 100g, salt of 5g, sugar of 15g blended to smooth surface, covering the skin of the skin, and fermenting the face up to two times the size (the temperature of the furnace can be fermented at about 35°。
2
Garlic cut off, tomatoes, onions cuttin (pizza sauce); mushrooms, peppers, bacon slices, squid, cheese, purple licorice。
3
the boiler boils 150 g with a proper amount of salt, drops two drops of olive oil, pours beans and prawns into the open water for two minutes, and sets up asphalt reserves。
4
30 g butter melted。
5
After the butter melts, the garlic paste is added to the fragrance and the onion is added to the fragrance。
6
Join the tomatoes, fire 2 minutes to water。
7
Add appropriate quantities of black pepper, salt, sugar, cow-to-leaf, changing the small flamingo for 15 to 20 minutes (times to flip the in-pot sauce so as to avoid making the pans), and final fire to collect the juice and make the pizza sauce。
8
One quarter of the noodles are to be placed on the board in eight inches of rounded pasta, spread into the pizza plate, put up some of the edges of the cake, put small holes on the cake, brush olive oil, cover the film and ferment for 20 minutes。
9
The fermented pasta is painted with a pizza sauce, the eggs and eggs are separated and the yolk is painted on the edge。
10
A layer of cheese silk... with bacon and mushrooms... with cheese... with squid and pepper... with cheese... with green beans and shrimp... with purple kale。
11
The oven is pre-heated at 200 degrees and served with pizza for 20 minutes。
12
In 20 minutes, an additional layer of cheese silk will be removed, and in 10 minutes, it will be taken out。
13
Seafood is the product of the noble pizza。