Garlic fried meat
By VicentaLakin
Reorder it. Let's go
Recipe Recommendations
- garlic appropriate amount
- lean meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic 2 cloves
- cooking wine a teaspoon of
- oyster sauce appropriate amount
- soy sauce appropriate amount
- mature vinegar a little
- pepper powder a little
- chicken essence a little
- shisanxiang a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried meat

1
Food requirements
2
Main requirements
3
Scratch the line
4
The garlic is cut off from the water, and it's out of stock
5
Scratch and screech
6
Cold-pot hot oil
7
I'll put the thin silk on the sauce and I'll get the wine
8
Add garlic and 13 fragrances of chicken peppers
9
Finally, we'll put on some odorGarlic fried meat Make Tips
You can add a little vinegar when stir-frying; it tastes good and is nutritious, because vinegar protects vitamins.