Quizumi
By VicentaLakin
It's a root-based dish, a product of a typical Han farming civilization. The essence of this dish is to be found in the land of the river, and in Hangzhou it is called the land of the river, where the fragrance and the fragrance of the fragrance of the earth shall be in the pot, so that it may be given the salty adornment after the fragrance of the fragrance. In Shanghai, locals often eat during springtime because of fresh raw materials. This dish is the journal of winter, so I replaced it with winter and flats, just as delicious。
Recipe Recommendations
- pork belly 250 grams
- bacon with skin 250 grams
- winter bamboo shoots one
- oblate tip of 2
- louver knot 100 grams
- Shi Yunsheng's original juice is served in soup 1 box
- salt a little
- ginger appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Quizumi
1
Material preparation
2
I'm going to use salt water for a while
3
(b) Scrubbing and washing of salt and fresh meat and pouring of wine and water into the pot
4
(b) The removal of blood impurities and the purification thereof
5
A flat-tip roller, a winter slice
6
(a) All materials and ginger wash and then put into the pressure table, and into the cuddly juice
7
With proper water, it must be without materials
8
Set the souping program to start cooking
9
Following completion of the procedure, the salt is saline, depending on the degree of blubber
10
Just pick up the onions。Quizumi Make Tips
Although fresh bamboo shoots, fresh pork belly, and salted pork with skin are the classic combination for this dish, there is no need to be too strict when cooking at home. The salted pork can be substituted with ham, and the fresh meat with fresh pork ribs. You can also select other ingredients to stew together, such as soybeans and carrots. The delicious principle of this dish is the combination of cured fragrance and fresh flavor. By selecting raw materials based on this rule, you can create your own unique version of Yanduxian.