Boiled meat

By VicentaLakin

Boiled meat
The sauerkraut is the classic dish in the canteen. It is firmly committed to the “smoke, spicy, fresh and smelly” approach of the river's vegetables, after the hot oil has burned them, and the fragrance of the vegetables, the fragrance of the meat, the smell of the peppers and the smell of the peppers, which is so fragrance that it is warmly welcomed by the people at all times of the season。

Recipe Recommendations

  • tenderloin appropriate amount
  • soybean sprouts appropriate amount
  • garlic sprouts appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • chili noodles appropriate amount
  • pepper noodles appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Boiled meat

  • Make Boiled meat step 0
    1
    The sauerkraut, which you like, can be put in, and today will be made of soybeans and garlic。
  • Make Boiled meat step 1
    2
    Garlic stings are broken and bean sprouts are washed. Leather slices, added wine, bean powder, and salt。
  • Make Boiled meat step 2
    3
    The pot is boiled, the water is opened to soybean sprouts, it is boiled, and it is made to the bottom of the bowl. Garlic and ginger slices。
  • Make Boiled meat step 3
    4
    The boiler is hot, don't pour oil, put garlic in it, and the dry pot is soft。
  • Make Boiled meat step 4
    5
    Put it on the bud。
  • Make Boiled meat step 5
    6
    The frying pan is hot, the oil is hot, and when it's hot, it pours the meat into it, flips it, and then it comes out。
  • Make Boiled meat step 6
    7
    Pour oil in the pot。
  • Make Boiled meat step 7
    8
    And then put the bean petals in, and the little fire smells。
  • Make Boiled meat step 8
    9
    Water, burn, add a little salt because the bean petals are salty, and if it tastes right, no more salt. Pour the previously fried meat in。
  • Make Boiled meat step 9
    10
    Meatloaf in the pot, one minute, with soup on the dishes。
  • Make Boiled meat step 10
    11
    Onion flowers, dry pepper noodles, pepper noodles, a little chicken flavor。
  • Make Boiled meat step 11
    12
    It's the key to cooking meat. After the oil was hot, it fell quickly into the bowl。
  • Make Boiled meat step 12
    13
    Oil pouring is the spot of this dish, and the hot oil pours into the bowl and it wakes up the smell of chili and pepper paste. A good dish will be ready

    • Boiled meat Make Tips

    1. This is a very versatile dish; you can also add asparagus lettuce or rapeseed tips, some celery, or any other vegetables you like. 2. Stir-frying the meat slices is the key to this dish. The heat must be high and the oil hot. Pour the meat in, flip it once, and then remove it from the wok. If it cooks for even a little too long, the meat will become tough. 3. When the meat slices return to the wok, since they have already been stir-fried, just cook them briefly to ensure the meat remains tender. 4. When pouring the oil at the end, it must be plentiful and very hot to bring out the flavors of the chili peppers and Sichuan peppercorns.

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