Sourbeans tacos
By VicentaLakin
Recipe Recommendations
- konjac tofu 150 grams
- sour beans 100 grams
- minced meat 100 grams
- sour chili paste appropriate amount
- garlic rice appropriate amount
- sour ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- fuel consumption appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Sourbeans tacos
1
Let's get everything ready
2
Pork is cut to death
3
Tartars cut the water with salt
4
Let's get the tart dry first
5
Chon-jam's gonna blow up the scent, then the meat will turn white and the peppers will go
6
Two minutes after the sour bean is blown up, then a minute with a little salt
7
That's what it's all about. It's not professional, but it's goodSourbeans tacos Make Tips
If you don't have pickled chili sauce, you can use whole pickled peppers instead; mine are all made by my mom and are very delicious, so I like them whether eaten raw or used in cooking. The pickled beans this time were made by my aunt and are very crispy; the pickled ginger is my own creation and is also quite good. It's really hard to trust the ones bought from outside, so I make whatever I can myself. Hope everyone likes it...